Separately, Senate Republicans said they confirmed Mike Shower, Gov. Walker's appointee to fill a Mat-Su Senate seat.
One company will send its lice-removal technicians to your house in an unmarked car to prevent embarrassment.
The moose cow bedded down next to the basement window? The calf licking the pickup next to the garage? Roving teams of biologists can't always spot them. But you can.
Wondering what's going on in Anchorage this week? We've got you covered.
If Bob Bell and Charles Wohlforth can find common ground on mass shootings, then solutions might be easier than you think.
I’m not buying it anymore. I’m stealing away, running from camp, out into the darkness where one resolves issues with clear thought instead of cheerleading.
Gov. Greitens had allegedly threatened a woman by saying he would distribute a nude photo of her if she exposed their relationship.
They've sold their first produce at farmers markets and to local restaurants: a dozen varieties of lettuce, chives, mint, kale and bok choy. But the facility hasn't brought in enough revenue to be self-sustaining.
Senate President Pete Kelly is proposing to study whether long-acting, reversible contraceptives can reduce the number of babies born with problems connected to mothers' abuse of opioids or alcohol.
Dress warm, get the family together and make sure you don’t miss these events at Alaska’s premier winter festival.
In morning tweets and later at the White House, Trump claimed the strategy of arming teachers would be far less costly than hiring guards.
Dining review: I've long been a fan of Crush and was also a fan of Sacks Cafe. So I was thrilled to learn the two restaurants were going to merge and went last week to check the new Crush out.
New charges were filed Thursday against former Trump campaign chairman Paul Manafort and his business partner, ratcheting up the legal pressure on them as they prepare for a trial later this year.
Alaska from Scratch: My idea of a perfect waffle is one that's golden and crunchy on the outside and tender and tangy on the inside. To achieve this, I’ve learned a few tricks.