How Alaska eats: Yes, you can make an Alaska beer can chicken
Plus grilled corn, no-bake granola bars and pound cake with rhubarb compote.
Use a local brew to infuse a juicy Alaska beer can chicken
Beer can chicken is totally delicious, worth the trouble and, if you go in prepared, pretty dang easy.
How Alaska eats: Tons of local seafood pasta-bilities
Plus smoky corn salad, a food truck roundup and a lilac gin and tonic.
How Alaska eats: I like big (blueberry) Bundts
Plus birch syrup-glazed salmon, farmers’ planting advice and rhubarb barbecue sauce.
How Alaska eats: If bringing dip is wrong, I don’t want to be right
Plus: Campfire cookery, fried chicken and a new pop-up restaurant in Spenard.
How Alaska eats: Berry special
So many strawberry recipes, plus birthday cakes and halibut.
Take advantage of affordable grocery store strawberries with berry slab pie
This little number is kind of perfect for your end-of-school parties and first-of-the-season barbecues. (Double it for a casserole pan).
Southcentral Alaska’s spruce bark beetle infestation is spreading in Anchorage. There’s only one defense.
The worst-hit areas appear to be established neighborhoods with older spruce trees, especially in Turnagain and Spenard.
How Alaska eats: This is very shrimportant
Plus: Anchorage’s new Ethiopian restaurant and what to make for Mother’s Day.
An eagle crashed through her living room window in Kodiak. Then she had to shoo it out of the house.
"'My first thought was the atomic bomb had dropped and the windows were blown out,” said Stacy Studebaker.
How Alaska eats: Hawaiian rolls for your homies + all the banana recipes
And for dinner this week: salmon burgers, red pepper pasta and a green tea noodle bowl.
Like store-bought Hawaiian rolls? Try these homemade ones straight from the oven
Sweet and soft, these rolls make great sliders, if you can keep from eating them all while they’re warm.