How Alaska eats: Ideas to put a springtime shine on weeknight dinner
Some options: lemon-Parm chicken, tortellini soup and a key lime pie.
Some options: lemon-Parm chicken, tortellini soup and a key lime pie.
It’s a little like those weeknight chicken nuggets you secretly eat sometimes, except all grown up.
Matcha crème brûlée, a Valentine burger and a big ol’ chocolate cake.
The soup, prepared in a generations-old style at the Anchorage hospital, is likely the only large-scale food service preparation of marine mammal in the U.S.
Earthy matcha, made from green tea leaves, pairs perfectly with a caramelized sugar crust
Make Alaska’s fave dip, a new recipe for frozen salmon and weeknight dinner ideas.
A perfect Super Bowl snack, Maya Wilson’s version of “Kenai Dip” hits all the spicy, cheesy notes.
Plus a menu of winter soup recipes.
Several places around Anchorage make thoughtful, festive non-alcoholic drinks. Here’s a recipe for a not-too-sweet grapefruit refresher called “Innocent Love.”
B is for banana cake, braised short ribs, blueberry smoothie and brrrrr.
A wonderland of cookie recipes, power oats and braised cabbage.
This recipe calls for whole spices and steeps the oats the way you steep chai tea.