How Alaska eats: Ideas to put a springtime shine on weeknight dinner
Some options: lemon-Parm chicken, tortellini soup and a key lime pie.
Let lemon-Parm chicken cutlets and romaine salad light up your weeknight
It’s a little like those weeknight chicken nuggets you secretly eat sometimes, except all grown up.
How Alaska eats: You’ve met your matcha
Matcha crème brûlée, a Valentine burger and a big ol’ chocolate cake.
At the Alaska Native Medical Center, healing comes in a bowl of seal soup
The soup, prepared in a generations-old style at the Anchorage hospital, is likely the only large-scale food service preparation of marine mammal in the U.S.
This green tea crème brûlée is easy to make and even easier to eat
Earthy matcha, made from green tea leaves, pairs perfectly with a caramelized sugar crust
How Alaska eats: I value our friend-chip (especially if it comes with Kenai dip)
Make Alaska’s fave dip, a new recipe for frozen salmon and weeknight dinner ideas.
Go ahead, make the jalapeno cheese dip Alaska can’t stop eating
A perfect Super Bowl snack, Maya Wilson’s version of “Kenai Dip” hits all the spicy, cheesy notes.
How Alaska eats: Farewell Maya, dreamy sheet cake and festive drinks without booze
Plus a menu of winter soup recipes.
Where to find (and how to make) a delicious mocktail to round out your Dry January
Several places around Anchorage make thoughtful, festive non-alcoholic drinks. Here’s a recipe for a not-too-sweet grapefruit refresher called “Innocent Love.”
How Alaska eats: Those sad bananas would taste better as cake
B is for banana cake, braised short ribs, blueberry smoothie and brrrrr.
How Alaska eats: Cookie dreams and oatmeal realness #adultfoods
A wonderland of cookie recipes, power oats and braised cabbage.
Warm winter mornings with chai-spice steel cut power oats
This recipe calls for whole spices and steeps the oats the way you steep chai tea.